That was today’s recipe. ‘A feather-light coffee sponge with a creamy liqueur-flavored filling.’ We used Kalua instead. We are also working with a British cookbook, so we were puzzled by caster sugar and soft cheese. We improvised like any good chef would do. (Andrew picks the recipes) It’s chilling right now. Chef’s camp definitely is a big hit, one on one time with Mom, using the mixer at high speed and washing dishes after. Andrew is truly a happy camper today.